ingredients list:
2 tablespoons cornstarch
1 cup water
1 pound organic beef
boneless sirloin steak -- about 1/2 inch
thick
1 small onion -- chopped (about 1/4 cup)
1 clove garlic -- crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium red bell pepper -- cut into
bite-size pieces
3 cups sliced mushrooms (about 8 ounces)
1/4 cup brandy OR 1/4 cup water
1 teaspoon low-sodium beef bouillon
granules
2 tablespoons nonfat sour cream
3 tablespoons chopped fresh chives
3 cups hot cooked Pasta
Instructions f
Stir cornstarch into water; set aside.
Cut beefinto thin strips, about 1 1/2
× 1/2 inch.
Spray 10-inch skillet with nonstick
cooking spray;
heat over medium-highheat.
Cook onion, garlic, salt and
pepper in
skillet about 3 minutes,stirring
frequently, until onion is tender.
Stir in beef and bell pepper.
Cook about 4 minutes, stirring
frequently until
beef is no longer pink.Stir in
mushrooms.
Add brandy to skillet; sprinkle bouillon
granules over beef mixture. Heat
to boiling; reduce heat. Cover and
simmer 1 minute. Stir in sour cream.
Stir in cornstarch mixture. Cook over
medium-high heat about 2 minutes,
stirring frequently, until thickened.
Stir in chives. Serve over Pasta.
