Preparation time: 5 min.
Cooking time: 10 min.

Ingredients


2 lbs. ground beef
6 ounces taco seasoning mix
8 taco shells
1-1/2 cups water
2 cups shredded lettuce
2 cups shredded cheddar cheese
2 cups tomatoes fresh, diced
2 cups chopped olives

2 cups salsa



Cooking Directions

Brown ground beef in a heavy nonstick skillet over medium high heat 7-8 minutes, breaking up meat, until browned and cooked throughout. Stir in seasoning and water prepare as directed. Divide into taco shells. Top with cheese, lettuce, tomatoes or chopped olives. Serve with Salsa!