Organic Italian Lime Chicken Soup
Shredded chicken is added to chicken broth along with tomato
juice, cilantro and lime juice. Chopped onion and canned
tomatoes are also included.
Ingredients:
• 1 Tablespoon olive oil
• 1 medium sweet onion, chopped
• 1 Tablespoon minced garlic
• 14 oz can petite diced tomatoes
• with basil, garlic, and oregano
• 3 cans (14 oz) chicken broth
• 2 cups cooked, shredded chicken
• Juice of 1 lime (about 2 Tbsp)
• 1/3 cup chopped cilantro
• Salt
• Pepper
Method:
Heat olive oil in a skillet. Saute onion and garlic. Drain
tomatoes, reserving juice. Add tomatoes to skillet and saute
about 5 minutes; set aside. In a large saucepan simmer chicken
broth until heated. Add shredded chicken, lime juice, cilantro,
juice from the tomatoes and the onion mixture. Salt and pepper
to taste. Simmer on low about 30 minutes, stirring occasionally.
Notes:
Number of servings: 4
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