Organic Garlic Chicken Fried Chicken
"This is actually uses my breading for Chicken Fried Steak---my
husband suggested we try it with chicken breasts, and it was
delicious!"
Original recipe yield:
4 servings
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
PHOTO BY: Alan Caldwell US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
DIRECTIONS
In a shallow dish, mix together the garlic powder, pepper, salt,
paprika, bread crumbs and flour. In a separate dish, whisk
together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175
degrees C). Dip the chicken into the egg and milk, then dredge
in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or
until the chicken is cooked through and juices run clear. Remove
from the oil with a slotted spatula, and serve.
Editor's Note
We have determined the nutritional value of oil for frying based
on a retention value of 10% after cooking. The exact amount may
vary depending on cook time and temperature, ingredient density,
and the specific type of oil used.
The Organic Pacific Gourmet's focus is the finest
Certified Organic Beef & healthy, Certified Organic
Chicken products delivered to your home or office.
