Spicy Portuguese Soup
Loaded with vegetables, this spicy soup is infused with flavor
from the Chourico sausage--only 5 ingredients.
Ingredients:
• 1 lb Portuguese style Chourico sausage
• 49 oz can chicken broth
• 1/2 head cabbage
• 4 medium potatoes
• 3 large onions
Method:
Place broth in large saucepan on high heat. Slice the sausage
into 1/8" slices and place in broth and bring to a boil. Turn
heat down so broth is slowly simmering and cover. Coarsely chop
onions and add to soup. Slice cabbage until coarsely shredded
and add. Simmer for 15 minutes. Peel potatoes and cut into 1"
cubes or smaller; add to pot. Continue to simmer on low heat for
another 30 minutes until vegetables are tender and the sausage
flavor has permeated the broth. There is no need to season the
soup as the flavor of the sausage will do this for you. Serve
with hard Portuguese buns or crusty bread.
Notes:
The secret to this soup lies in the seasonings of the chourico.
Always better the second day. I am including a link to acquire
the proper sausage. (www.amarals.com) I am not affiliated with
this company in any way, it?s just my favorite brand.
Number of servings: 6
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Certified Organic Beef & healthy, Certified Organic
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