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Organic Chicken Kiev

Preparation time: 15 min.
Cooking time: 25 min.

Ingredients


3/4 cup butter
1/4 cup plus 2 Tbs. fresh parsley, minced
1 tsp. dried rosemary
1/2 tsp. garlic powder
6 boneless skinless chicken breasts, halved
1/2 cup skim milk
2/3 cup fine breadcrumbs
2 lemons, cut into wedges
round wooden toothpick



Cooking Directions

Combine butter, parsley, rosemary, garlic and pepper to taste in a small
mixing bowl. Shape butter mixture into
12 2 inch long sticks; freeze until firm. Place each chicken breast half between 2 sheets of waxed
paper and flatten to 1/4 inch thickness with a meat mallet or
rolling pin. Place 1 butter stick in the center of each chicken
breast; fold ends over butter and roll up, beginning with long
side. Secure each end with wooden toothpicks. Dip chicken rolls into
the milk and coat thoroughly with breadcrumbs. Bake at
400°F for 25 minutes until browned. Arrange chicken on a
serving platter, spoon juices from pan over the top, garnish with
lemon wedges and serve.