ALL NATURAL REFERS TO NO ADDITIVES AND IS BASED ON TESTIMONY OF THE PRODUCER. ORGANIC MEANS THE PRODUCT COMES FROM AT LEAST 90% ORGANIC INGREDIENTS BUT 100% ORGANIC MEANS 100 % OF THE INGREDIENTS ARE ORGANIC. ANIMALS THAT ARE CERTIFIED ORGANIC MUST COME FROM ANIMALS THAT THE PARENTS WERE CERTIFIED RAISED ORGANIC AND RAISED FROM BIRTH ON ORGANIC LAND. THEY MUST BE FED ORGANIC CROPS. THE LAND CAN NOT HAVE BEEN SPRAYED WITH PESTICIDES, HERBICIDES, FUNGICIDES, OR SYNTHETIC FERTILIZERS FOR A MINIMUM OF 3 YEARS PRIOR TO CERTIFICATION. NO ANIMAL BI PRODUCTS MAY BE FED TO ANIMALS. NO GENETIC ENGINEERED ( GMOS) MAY BE USED IN FEED OR THE ANIMALS. THE PRODUCT TO BE CERTIFIED, MUST BE DOCUMENTED FROM BIRTH TO PURCHASER FOR TRACTABILITY AND VERIFICATION. ANTIBIOTICS CAN NOT BE USED IN ORGANIC MEAT.
Are your animals
ever given hormones or growth additives?
Blackwingsdoes not permit any
animal we raise or purchase to be administered hormones
or growth additives.
Are your organic beef fed grains and does this
effect the omega 3's & cla's?
WHAT IS THE DIFFERENCE BETWEEN ALL NATURAL, ORGANIC & 100% ORGANIC?
Will eating organic foods improve my health & how.
WHY IS PIEDMONTESE BEEF MORE TENDER THEN CONVENTIONAL BEEF?
Can you recommend some of the best ways to
cook Bison?
Sure. Here are some of our favorites:
Skillet - Heat skillet on high heat. Add meat and
sear 2 minutes on each side, then bake at 350
degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste
meat with sweet butter, olive oil or other preferred
preparation. Cover and bake 35 minutes per pound.
Internal temperature should be 125-135 degrees
Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high
flame. Lower flame and cover 3 minutes per side or
to desired wellness.

